May 21 - Bishop Hot Springs
Anchored and stern tied at the
end of the bay not too far from the dock.
Not sure who was ready first but there seemed to be a mad dash for the
hot springs. All but Liz went in for a dip (not feeling
well with chest cold), but she was the photographer and lifeguard. Lifeguard is necessary to make sure that the
beverage glasses stay full from the pitcher of Margarita's that went along.
Crab for dinner. Also had the remainder of the prawn and
shrimp from last night, fresh clam chowder (made with a Geoduck which as given
to us by some fisherman), salad and freshly baked sour dough bread. A seafood feast for sure. Geoduck chowder is great!
Michelle and Dude the Geoduck
before she parboiled and skinned him
No movie tonight, everyone too
tired. This boating stuff is very tiring
you know.
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